VEGAN
DAIRY FREE
GLUTEN FREE
SOY
FREE
NUT
FREE
GMO
FREE
DAIRY ALTERNATIVES MADE OF PLANTS FOR THE FOODSERVICE INDUSTRY
Years of extensive R&D translated into dairy alternatives made of plants that are similar in taste & structure, compared to traditional dairy. Based on yellow split peas.
Check out the Foodservice range here.
PLANT BASED
DAIRY FREE
GLUTEN FREE
SOY FREE
NUT FREE
GMO FREE
Peas, the most sustainable solution.
Why we use the yellow split pea as base ingredient in all our products? The yellow split pea is the most sustainable ingredient today. It can be sourced locally, has a high nutritional value and the plant takes nitrogen from the air and puts it in the soil. What this means for all of us, you can read on our blog.
Distribution
Distribution in Latvia and other EU countries
As of 2024, our products are exclusively available via our distributors. Our online store is closed.
M!LK
Created out of pure proteins found in split peas, this alternative is tasting like actual dairy. Simply without lactose, gluten and any other allergen side effects.
Benefits of our m!lk:
– high nutritional value
– great taste
– creamy
– foams up (suitable for baristas)
– based on pea protein
Soon available in UHT TETRAPAK 1L Packaging for ambient storage & longer shelflife up to 1 year.
FROM LATVIA
With a mix of yellow split peas and compassionate caring craft, we present a kind, modern way to get the full dairy taste – without the need for animal products. As a company of the 21st century, we carve our path by respecting mother nature.