DAIRY ALTERNATIVES MADE OF PLANTS FOR THE FOODSERVICE INDUSTRY
Years of extensive R&D translated into dairy alternatives made of plants that are similar in taste & structure, compared to traditional dairy. Based on yellow split peas. Check out the Foodservice range here.
AUGU BĀZES
BEZ PIENA
BEZ GLUTĒNA
BEZ SOJAS
BEZ RIEKSTIEM
BEZ ĢMO
Peas, the most sustainable solution.
Why we use the yellow split pea as base ingredient in all our products? The yellow split pea is the most sustainable ingredient today. It can be sourced locally, has a high nutritional value and the plant takes nitrogen from the air and puts it in the soil. What this means for all of us, you can read on our blog.
As of December 2023, Got Foods partners with VICI Latvia to service all of our foodservice customers across the Latvian territory. Get in touch with VICI Latvia to discuss the terms & conditions.
Same protein basis as our M!LK, but with an even creamier texture to be spread on anything. Naturally fermented with probiotics – the tasty alternative to cream cheese.
FROM LATVIA
Ar dzelteno šķelto zirņu maisījumu un līdzjūtīgu, rūpīgu meistarību mēs piedāvājam laipnu, mūsdienīgu veidu, kā izbaudīt pilnvērtīgu piena produktu garšu - bez dzīvnieku izcelsmes produktiem. Kā 21. gadsimta uzņēmums mēs savu ceļu ejam, cienot māti dabu.