Product code:

A great base for cooking various dishes and different baking possibillities such as cheesecakes, pastries. Naturally fermented with live cultures and probiotics inside.

Approved by both vegan and conventional chefs

Shelf Life: 8 weeks after production in unopened packaging at a storage temperature between 2-6 °C.

After opening: Keep refrigerated at a storage temperature between 2-6 °C and consume within 5 days.

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Ingredients:
Water, rapeseed oil, pea protein from yellow peas (5%), potato starch mixture (starch and protein), beetroot sugar, citrus fibers, sea salt, stabilizer: tricalcium phosphate, thickener: gellan gum, preservative: potassium sorbate, fermentation culture, vitamins (B12, D3).

Nutrition

Energy – 544 kJ / 130 kcal
Fat – 11 g
Saturated Fat – 0.9 g
Total Carbohydrate – 4.5 g
Sugars – 1.3 g
Protein – 4.5 g
Salt – 0.6 g

Vitamins & minerals

Vitamin B12 – 0.25 μg / 10%**
VIitamin D – 1 μg / 20%
Calcium – 120 mg 15%**