DAIRY TASTE PLANT BASED
Don’t take our word for it. Go forth and discover.
Tasty & Creamy Dairy Alternatives. Go Forth & Discover.
DAIRY ALTERNATIVES MADE OF PLANTS FOR THE FOODSERVICE INDUSTRY
Years of extensive R&D translated into dairy alternatives made of plants that are similar in taste & structure, compared to traditional dairy. Based on yellow split peas.
Check out the Foodservice range here.
Peas, the most sustainable solution.
Why we use the yellow split pea as base ingredient in all our products? The yellow split pea is the most sustainable ingredient today. It can be sourced locally, has a high nutritional value and the plant takes nitrogen from the air and puts it in the soil. What this means for all of us, you can read on our blog.
Created out of pure proteins found in split peas, this alternative is tasting like actual dairy. Simply without lactose, gluten and any other allergen side effects.
Benefits of our m!lk:
– high nutritional value
– great taste
– foams up (suitable for baristas)
– based on pea protein
Soon available in UHT TETRAPAK 1L Packaging for ambient storage & longer shelflife up to 1 year.
With a mix of yellow split peas and compassionate caring craft, we present a kind, modern way to get the full dairy taste – without the need for animal products. As a company of the 21st century, we carve our path by respecting mother nature.