DAIRY TASTE PLANT BASED

Don’t take our word for it. Go forth and discover.

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Tasty & Creamy Dairy Alternatives. Go Forth & Discover.

VEGAN

DAIRY FREE

GLUTEN FREE

SOY
FREE

NUT
FREE

GMO
FREE

DAIRY ALTERNATIVES MADE OF PLANTS FOR THE FOODSERVICE INDUSTRY

Years of extensive R&D translated into dairy alternatives made of plants that are similar in taste & structure, compared to traditional dairy.  Based on yellow split peas. 
Check out the Foodservice range here.

PLANT BASED

DAIRY FREE

GLUTEN FREE

SOY FREE

NUT FREE

GMO FREE

Peas, the most sustainable solution.

Why we use the yellow split pea as base ingredient in all our products? The yellow split pea is the most sustainable ingredient today.  It can be sourced locally, has a high nutritional value and the plant takes nitrogen from the air and puts it in the soil. What this means for all of us, you can read on our blog.


As of December 2023, Got Foods partners with VICI Latvia to service all of our foodservice customers across the Latvian territory. Get in touch with VICI Latvia to discuss the terms & conditions. 

Created out of pure proteins found in split peas, this alternative is tasting like actual dairy. Simply without lactose, gluten and any other allergen side effects.

Benefits of our m!lk:
– high nutritional value
– great taste
– creamy
– foams up (suitable for baristas)
– based on pea protein

Soon available in UHT TETRAPAK 1L Packaging for ambient storage & longer shelflife up to 1 year.

Vegan milk being poured in a cup with flowers in the background

Same protein basis as our M!LK, but with an even creamier texture to be spread on anything. Naturally fermented with probiotics – the tasty alternative to cream cheese.


FROM LATVIA

With a mix of yellow split peas and compassionate caring craft, we present a kind, modern way to get the full dairy taste – without the need for animal products. As a company of the 21st century, we carve our path by respecting mother nature.