Created out of pure proteins found in split peas, this alternative is tasting like actual dairy. Simply without lactose, gluten and any other allergen side effects.
Same protein basis as our M!LK, but with an even creamier texture to be spread on anything. Naturally fermented with probiotics – the tasty alternative to cream cheese.
Naturally fermented with probiotics inside makes them the tasty alternative to cream cheese. Same protein basis as our M!LK, but with a creamier texture to be spread on anything.
Feedback on our curd cheeze balls have been amazing. They are made of yellow split peas proteins, rolled in a tasty tomato spice mix, dripped in rapeseed oil. Super delicious on a slice of gluten free bread. 5.99 EUR
With a mix of yellow split peas and compassionate caring craft, we present a kind, modern way to get the full dairy taste – without the need for animal products. As a company of the 21st century, we carve our path by respecting mother nature.
Both conventional and vegan chefs fell in love with our range of base products. Available via HoReca distribution partners across Europe. Check out the HoReCa product range here.