DAIRY ALTERNATIVES MADE OF PLANTS FOR THE FOODSERVICE INDUSTRY
Years of extensive R&D translated into dairy alternatives made of plants that are similar in taste & structure & visually, compared to traditional dairy. Based on yellow split pea protein, using fermentation.
AUGU BĀZES
BEZ PIENA
BEZ GLUTĒNA
BEZ SOJAS
BEZ RIEKSTIEM
BEZ ĢMO
Peas, the most sustainable solution.
Why we use the yellow split pea as base ingredient in all our products? The yellow split pea is the most sustainable ingredient today. It can be sourced locally, has a high nutritional value and the plant takes nitrogen from the air and puts it in the soil. What this means for all of us, you can read on our blog.
Izplatīšana
Distribution in Latvia and other EU countries As of 2024, our products are exclusively available via our distributors. Our online store is closed.
P!ENS
Šī alternatīva, kas izveidota no šķelto zirņu olbaltumvielām, garšo kā īsts
piens. Bez laktozes, glutēna un citiem alergēniem.
Benefits of our m!lk: – high nutritional value – great taste – creamy – foams up (suitable for baristas) – based on pea protein
Soon available in UHT TETRAPAK 1L Packaging for ambient storage & longer shelflife up to 1 year.
FROM LATVIA
Ar dzelteno šķelto zirņu maisījumu un līdzjūtīgu, rūpīgu meistarību mēs piedāvājam laipnu, mūsdienīgu veidu, kā izbaudīt pilnvērtīgu piena produktu garšu - bez dzīvnieku izcelsmes produktiem. Kā 21. gadsimta uzņēmums mēs savu ceļu ejam, cienot māti dabu.